In determining the nutrient content of our foods, we referred to FDA Food Labeling Guidelines and utilized a combination of nutrient databases and, in some cases, laboratory analyses. A registered dietitian skilled in restaurant nutrition headed up this effort, and our own quality regulatory staff reviewed it for accuracy before publishing it. Our serving sizes reflect typical servings at our buffet restaurants. Nutrition information for a "piece" of cake, a "spoon" of vegetables or potatoes, a "ladle" of soup, etc. is listed. Your individual self-serve portion may be larger or smaller than what is listed.

Breads and Other Items
Condiments
Dessert Items
Dressings
Entrees
Fruits (Seasonal)
Gravies, Sauces
Salads, Salad Toppers
Soups
Sides

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